Sage features a multi-level dining room with a vintage copper cocktail bar, 3400 sq. ft. of private event space and a covered rooftop lounge with 360° views of downtown Sarasota.

The menu is seasonal and globally inspired, combining fresh ingredients and cooking styles from around the world. Both vegan and gluten-free friendly, Sage has options for everyone.

Led by owner Sharon Carole, general manager Cameron Hall and executive chef Christopher Covelli, this historic Mediterranean-style building has been re-designed into an eclectic dining space while retaining the character and integrity of the original Sarasota Times Newspaper building.